Skolebrød or ‘School Bread’ are made using a sweet enriched dough flavoured with cardamom with a custard centre and icing with a desiccated coconut topping.

These buns look huge but have a deceptively light and fluffy texture and are easily seen off in a single serving.  They are so good in fact that it is an incredibly disappointing day for the team when they are all sold and there are none to take home at the end of the day!

Skolebrød are baked fresh from scratch every morning.

< Back to News

Comments are closed.