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Monthly Archives: October 2014
We love a good guest (coffee) – Baltzersen’s Roast & Coffee Research
Head barista Ben Loebell demonstrates wonders of latte art and slow-motion capture At Baltzersen’s we really, really love our coffee. However we’re not a specialty coffee shop, and our education in the curious, invigorating and passionate world of coffee roasting … Continue reading
The Locals’ Guide to Harrogate: Sweet Shops
This week was apparently National Chocolate Week. Wednesday was Dessert Day, and Halloween is just around the corner. This may seem self-indulgent, but what reason DIDN’T we have to feature the finest independent sweet shops in Harrogate? You know you … Continue reading
Sauda, Norway – a Baltzersen’s history lesson
In the northernmost region of the south-western county of Rogaland, Norway lies Sauda. Neither particularly famous nor infamous, there’s evidence of a society in this area dating back to the last ice age. Why do we care? Because Sauda was … Continue reading
The Locals’ Guide to Harrogate: Men’s Fashion
Ah, yes! Winter fashion is the best fashion, and you know it. This time of year is the best excuse you will ever find to present yourself to the world with the catwalker’s confidence and a swagger to match. Whether … Continue reading
2014 Rwanda cup of Excellence – Baltzersen’s Roast & Coffee Research
A couple weeks ago Paul sent an email to the Baltzersen’s staff, offering an invitation from our good friends North Star Micro Roasters in Leeds and Falcon Specialty Coffee, as they were hosting a 2014 Rwanda Cup of Excellence. Our baristas Paul … Continue reading
The Locals’ guide to Harrogate – Yorkshire Produce
Let it be said that we do not encourage premature Christmas celebrations. It comes around once a year and that’s part of what makes it special, but it won’t remain so if we’re immersed in 4 months of over-eager advertisement. Having … Continue reading
Schichttorte – pronounced “better than it sounds”
Ever since Mary-Jane first took on the challenge of the Great British Bake Off princess cake, we’ve been trying to bring a piece of the show that ties a whole country together every Wednesday night, to the café. As baklava … Continue reading