Method
Soften the onion and celery in a large pan.
Add the sweet potato and swede.
Add in the lentils and stir.
Cover the mixture with the vegetable stock and leave to simmer for 30-40 minutes or until the vegetables are soft and the stock has been absorbed, ensuring that you stir occasionally.
Season to taste.
Serve with fresh bread.
Ingredients
1 onion, diced
1 stick of celery, chopped
1 sweet potato, chopped into cubes
1 swede, chopped into cubes
250g of green lentils
500ml of vegetable stock
Seasoning
