Meatball Sandwich


For the meatballs:

Preheat oven to 180°.

Combine all the ingredients using your hands.

Roll into even sized balls and place on a baking tray.

Bake in the oven for 15-20 minutes, until cooked through and browned on the outside.


For the sandwich:

Toast the rye bread.

Place the toast on a plate and sprinkle the fried onion on top.

On top of the onions, place three meatballs.

Place a slice of cheddar cheese over the top of the sandwich and place under the grill until the cheese has melted.

Serve with freshly made side salad, potato salad and ligonberry jam.

Photo that links directly to a downloadable printable recipe sheet for a meatball sandwich from Baltzersen's Scandinavian cafe in Harrogate


For the meatballs:

250g sausage meat

250g beef mince

1 finely chopped, softened onion

1 tsp all spice

1 tsp celery salt

½ tsp nutmeg

½ tsp ginger

½ tsp ground coriander

50g breadcrumbs

100ml milk

1 tbsp plain yoghurt

1 egg


For the sandwich:

1 slice of rye bread

Sliced fried onions

Slices of cheddar cheese

Ligonberry jam




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